Our Menu

Fresh guacamole with crispy tortilla chips.

Melted cheese with chorizo or mushrooms.

Tortilla chips with beans, cheese, pico de gallo, jalapeños, sour cream, and your choice of meat: carne asada, carnitas or grilled chicken.

Oysters in shot glasses with Clamato and spices.

Raw oysters on the half shell.

Oysters on the half shell topped with ceviche.

Tender birria in broth.

Birria with a little broth, served with rice and Mexican macaroni salad.

Corn tortillas with birria and melted cheese, with onion and cilantro.

Ramen noodles with birria and broth.

Birria broth with garbanzo.

Carnitas with onion and cilantro.

Grilled chicken with onion and cilantro.

Grilled steak with onion and cilantro.

Flour tortilla with melted cheese and choice of meat, with pico de gallo, sour cream, and guacamole.

Flour tortilla with choice of meat, cheese, rice, and refried beans. Super: add guacamole and sour cream +$2.

Burrito with your choice of meat, rice, beans, cheese, and pico de gallo, smothered in red or green sauce. Super: Add guacamole and sour cream, +$2

Shrimp burrito with rice, refried beans, cheese, and pico de gallo. Super: Add guacamole and sour cream, +$2

Crispy bolillo with refried beans and carnitas (optional buche), smothered in tomato spice sauce, with pickled onions.

Beef steak with shrimp in red chile sauce, served with rice and beans.

Beef simmered in its juices with bacon, beans, and tomatillo broth.

Slow-cooked beef tripe in natural or red chile broth. Weekends only.

Sampler of carne en su jugo, birria in broth, and menudo, with chips or tortillas.

Shrimp cocktail with onion, cucumber, cilantro, avocado, and lime.

Shrimp and octopus cocktail with veggies and lime.

Shrimp in green sauce with serrano chile, lime, cilantro, and cucumber served with red onion and fresh avocado

A mix of cooked shrimp, raw shrimp cured in lime, octopus, and scallops marinated in a spicy chile–lime sauce with cucumber and red onion.

Shrimp in spicy chile sauce with rice and house salad.

Shrimp sautéed with butter and garlic, with rice and house salad.

Breaded shrimp with rice and house salad.

Crispy whole shrimp in chile–garlic seasoning, with rice and house salad.

Whole tilapia fried to a golden crisp, with rice and house salad.

Breaded fish fillet with rice and house salad.

Seafood soup with seven varieties of seafood in rich red broth.

Half pineapple filled with creamy seafood mix, topped with cheese, with rice and salad.

Fried fish fillet topped with mixed seafood in pineapple sauce, with rice and salad.

Fish cured in lime with tomato, onion, cilantro, cucumber, and jalapeño.

Cooked shrimp with lime and mango, tomato, onion, cilantro, cucumber, and jalapeño.

Raw shrimp cured in lime with tomato, onion, cilantro, cucumber, and jalapeño.

Cooked shrimp with tomato, onion, cilantro, cucumber, and jalapeño

Sampler of three ceviches: fish, shrimp, shrimp with mango, or cooked shrimp. Served with tostadas

Shrimp, octopus, scallops, crab leg, mussels, and fish in hot savory sauce, with rice, beans, and chips.

Grilled steak, chicken, chorizo, queso fresco, nopal, and chile toreado in house salsa, with rice and beans.

Shrimp, octopus, grilled meat, grilled chicken, and chorizo, served with rice and beans.

Flour tortilla with melted cheese.

Chicken tenders with french fries.

Soy marinated in lime with tomato, onion, cilantro, cucumber, and jalapeño, served on a tostada

Caramel custard.

Corona Extra, Modelo Especial, Negra Modelo, Pacífico, Corona Obscura, Dos X

Budweiser, BudLight, Coors Light, Stella Artois, Ultra, 801, IPA beer, Cerveza sin Alcohol - O'Dul's

Beer with Clamato, lime, sauces, rimmed with chamoy and Tajín

Beer with Clamato, lime, sauces, rimmed with chamoy and Tajín, served with 4 cooked shrimp

Sparkling wine with orange juice

Surcos from Napa Valley - Ask server for daily selection

Mexican spiced coffee, free refills.

Drip coffee, free refills.

Milk or chocolate milk.

Mineral water or choice of soda with lime and salt, rimmed with salt and Tajín.